Menu

Green Salad | 13

Pickled Green Bean, Gold Bar Squash, Soy Milk Ranch Dressing

vegan

Pickles | 3

Cucumber, Shiitake, Kombu

vegan

Potato Salad | 5

Crispy Okara, Togarashi

vegetarian

Tomato Salad | 6

Sake Lees Vinaigrette, Pistachio Nori Granola, Cucumbers

vegan

Shell Bean Salad | 6

Pickled Cauliflower, Miso Dressing, Fresh Dates

vegan

Maine Lobster | 23

Brown Butter Mayo, Pickled Fennel, Lemon

Tunafish | 11

Cucumber, Celery, Red Onion, Nori Mayo

Pork Katsu | 14

Cabbage, Bulldog Sauce

Eggplant Katsu | 11

Burnt Onion Dashi, Cabbage, Bulldog Sauce

vegetarian

Egg Salad | 10

Scallion, Mayo, Dijon

vegetarian

Original | 11

Dashi, Mayo, Dijon

Jonah Crab | 15

Nori, Mayo, Dijon

Canelé | 4

Chocolate Croissant | 6

Butter Croissant | 5

Caramel Brownie | 4

Apricot Croissant | 6

Almond Frangipane

Peach Tart | 6

Almond Streusel

Yuzu Soda | 5

Strawberry Vanilla Soda | 4

Sparkling Water | 3

Barley Tea | 3

(Hot/Iced)

Houjicha Latte | 5

(Hot/Iced)

Mocha | 6

(Hot/Iced)

Filter | 4

Espresso | 3

Cortado | 4

Cappuccino | 4

Latte | 5

Iced Coffee | 4

Green Tea | 4

(Sencha, Hot/Iced)