Menu
Mostly Vegetables
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Roasted Beets | 6
Crushed Tofu, Dandelion, Almond, Asian Pear
vegan
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Green Salad | 13
Turnip, Persimmon, Roasted Delicata, Miso Dijon Dressing
vegan
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Shell Bean Salad | 6
Pickled Cauliflower, Miso Dressing, Fresh Dates
vegan
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Pickles | 3
Cucumber, Shiitake, Kombu
vegan
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Potato Salad | 5
Crispy Okara, Togarashi
vegetarian
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Miso Soup | 6
Pork Shank, Kabocha Squash, Sweet Potato, Pickled Cipollini (vegan option available)
Sandwiches
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Maine Lobster | 23
Brown Butter Mayo, Pickled Fennel, Lemon
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Tunafish | 11
Cucumber, Celery, Red Onion, Nori Mayo
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Pork Katsu | 14
Cabbage, Bulldog Sauce
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Eggplant Katsu | 11
Burnt Onion Dashi, Cabbage, Bulldog Sauce
vegetarian
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Egg Salad | 10
Scallion, Mayo, Dijon
vegetarian
Layered Omelette Sandwiches
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Original | 11
Dashi, Mayo, Dijon
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Jonah Crab | 15
Nori, Mayo, Dijon
Pastries
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Canelé | 4
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Chocolate Croissant | 6
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Butter Croissant | 5
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Twice Baked Croissant | 6
Kabocha Frangipane, Walnut
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Chocolate Pudding | 6
Almond Shortbread
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Pistachio & Nori Granola | 7
vegan
Non-Caffeinated
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Yuzu Soda | 5
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Strawberry Vanilla Soda | 4
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Sparkling Water | 3
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Barley Tea | 3
Hot/Iced
House Specialties
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Houjicha Latte | 5
Hot/Iced
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Mocha | 6
Hot/Iced
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Kinako Oat Latte | 5
Hot/Cold
Coffee/Tea
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Filter | 4
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Espresso | 3
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Cortado | 4
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Cappuccino | 4
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Latte | 5
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Iced Coffee | 4
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Green Tea | 4
Sencha, Hot/Iced
*Oat Milk Substitution *