Menu

All Day Menu

Marinated Yuba | 6

Artichoke, Enoki Mushroom, Pistachio, Sake Lees Vinaigrette

vegan
Green Salad | 13

Turnip, Persimmon, Roasted Delicata, Hazelnut, Miso Dijon Dressing

vegan
Pickles | 3

Cucumber, Shiitake, Kombu

vegan
Potato Salad | 5

Crispy Okara, Togarashi

vegetarian
Miso Soup | 6

Pork Shank, Kabocha Squash, Sweet Potato, Pickled Cipollini (vegan option available)

Tunafish | 11

Cucumber, Celery, Red Onion, Nori Mayo
Pork Katsu | 14

Cabbage, Bulldog Sauce
Eggplant Katsu | 11

Burnt Onion Dashi, Cabbage, Bulldog Sauce

vegetarian
Egg Salad | 10

Scallion, Mayo, Dijon

vegetarian
Tsukune Loaf

Iceberg Lettuce, Spicy Turnip Mustard, Pickles | 13

Vanilla Crepe Cake | 7
Houjicha Caramel Brownie | 4
Canelé | 4
Chocolate Croissant | 6
Butter Croissant | 5
Twice Baked Croissant | 6

Seasonal Jam, Almond Frangipane
Pistachio & Nori Granola | 12

vegan

Yuzu Soda | 5
Orange Olipop | 4
Strawberry Vanilla Olipop | 4
Sparkling Water | 3
Barley Tea | 3

Hot/Iced

Filter | 4
Espresso | 3
Cortado | 4
Cappuccino | 4
Latte | 5
Iced Coffee | 4
Green Tea | 4

Sencha, Hot/Iced