Menu
Mostly Vegetables
-
Marinated Yuba | 6
Plum, Cucumber, Hijiki
vegan
Add Jonah Crab | 5
-
Sugar Snap Peas | 6
Cherry, Almond, Carrot
vegan
-
Green Salad | 13
Pickled Green Bean, Gold Bar Squash, Soy Milk Ranch Dressing
vegan
-
Pickles | 3
Cucumber, Shiitake, Kombu
vegan
-
Potato Salad | 5
Crispy Okara, Togarashi
vegetarian
Sandwiches
-
Maine Lobster | 23
Brown Butter Mayo, Pickled Fennel, Lemon
-
Tunafish | 11
Cucumber, Celery, Red Onion, Nori Mayo
-
Pork Katsu | 14
Cabbage, Bulldog Sauce
-
Eggplant Katsu | 11
Burnt Onion Dashi, Cabbage, Bulldog Sauce
vegetarian
-
Egg Salad | 10
Scallion, Mayo, Dijon
vegetarian
Layered Omelette Sandwiches
-
Original | 11
Dashi, Mayo, Dijon
-
Mushroom | 14
Braised Shiitake, Black Truffle
-
Jonah Crab | 15
Nori, Mayo, Dijon
Pastries
-
Canelé | 4
-
Strawberry Roulade | 6
-
Chocolate Croissant | 6
-
Butter Croissant | 5
-
Hazelnut Brownie | 4
Non-Caffeinated
-
Yuzu Soda | 5
-
Strawberry Vanilla Soda | 4
-
Sparkling Water | 3
-
Barley Tea | 3
(Hot/Iced)
House Specialties
-
Houjicha Latte | 5
(Hot/Iced)
-
Mocha | 6
(Hot/Iced)
Coffee/Tea
-
Filter | 4
-
Espresso | 3
-
Cortado | 4
-
Cappuccino | 4
-
Latte | 5
-
Iced Coffee | 4
-
Green Tea | 4
(Sencha, Hot/Iced)
*Oat Milk Substitution *